What’s for dinner? Here’s what we’re having
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Wednesday, September 20th, 2006
by Ponzi
Carbonara
Pasta (tonight it’s going to be tubbetini), black pepper, cracked red pepper, pancetta, white wine, fresh garlic, finely grated romano, egg yolks and parsley.
Yum, and toastly garlic bread too.
Who needs vegetables? lol
4 Comments
:: jozjozjoz ::
September 20th, 2006
at 11:37pm
That sounds so yummy!
vanni
September 26th, 2006
at 11:43am
oh yeah! love carbonara… never tried it with tubbetini … but will try these next time i make it.
pancetta piccante?
Ponzi’s Schemes » Blog Archive » What’s for dinner? Here’s what we’re having
November 22nd, 2006
at 11:48pm
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